- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
Tips
I recommend not leaving the masks in the oil for too long: as soon as they turn a light golden color on both sides, remove them.
If you prefer, you can cover the pizza masks with pistachio cream and chopped pistachios. Delicious!
If you prefer, you can cover the pizza masks with pistachio cream and chopped pistachios. Delicious!
IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR EVEN ON INSTAGRAM HERE
Follow me on @maniinfrolla and share your creations with the hashtag #maniinfrolla. You’ll enter my gallery!
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