Pizza sticks are a clever recipe that’s very quick to prepare with ready-made pizza dough. Friends show up unexpectedly? Aperitif? Tasty snack? Pizza sticks are ready in minutes and are delicious. The toppings? Whatever you like, depending on the ingredients you have on hand. We’ve chosen tomato, mozzarella, asiago, and Taggiasca olives: a simple classic. Ready, set, bake!
Don’t miss out
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2/4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet rectangular ready-made pizza dough
- 6 oz tomato pulp (seasoned with oil and salt)
- 1.8 oz Asiago cheese
- 1.8 oz pizza mozzarella
- to taste Taggiasca olives
- to taste fresh basil
Tools
- 1 Rectangular Pizza Pan
Steps
Unroll the ready-made pizza base, top it with tomato pulp, add Taggiasca olives, Asiago, and mozzarella cut into small cubes, and bake in a preheated oven at 392°F for 17 minutes. Remove from oven, add fresh basil, and serve.
If desired, you can add a bit of oregano and garlic powder to the tomato pulp.
Notes
This content contains one or more affiliate links.
