Have you ever tried raw champignon mushrooms in a salad? If not, you absolutely must! This salad with fresh champignons, crunchy celery, and parmesan flakes is a simple, quick, and surprisingly tasty recipe. Perfect as a side dish for light main courses or on its own, it is ideal for warmer seasons when you crave something fresh yet flavorful.
If you like tasty things, I also suggest:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- to taste tender celery
- to taste small and closed champignons
- to taste Parmesan flakes
- to taste oil and salt
- lemon juice (optional)
- pepper (optional)
Tools
- 1 Cutting Board
- 1 Knife
- 1 Mandoline
- 1 Bowl
Steps
Wash the celery and slice it thinly.
Peel the mushrooms and slice them thinly as well.
Use the mandoline to create the parmesan flakes. Or, if you prefer, you can buy them already made.
Mix everything with oil, salt, and if you like, lemon juice and pepper.
Simple yes, but with character! The raw champignon mushroom salad with celery and parmesan is a great idea for light lunches or elegant sides. You can enrich it to your taste and make it different each time. Try it and let me know how it turned out!
💡 TASTY VARIATIONS:
• Add walnut kernels for a crunchy touch
• A handful of arugula will give it a bolder taste
• You can replace parmesan with aged parmesan cheese
💡 TASTY VARIATIONS:
• Add walnut kernels for a crunchy touch
• A handful of arugula will give it a bolder taste
• You can replace parmesan with aged parmesan cheese
