The savory phyllo pastries are a tasty and flavorful appetizer that’s very simple to make: a few ingredients, a few minutes, and they’ll be ready for the oven. Light and delicious, flaky and crunchy, the savory phyllo pastries with feta, herbs, and honey are delightful also with an aperitif. One leads to another, they will be gone in no time. Try them out!
Not to be missed
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 pastries
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package phyllo dough
- 8.8 oz feta
- as needed extra virgin olive oil
- as needed dried Mediterranean herbs (or spices of choice)
- as needed honey
Tools
- 1 Kitchen Knife
- 1 Baking Dish
Steps
You won’t use the entire package of phyllo dough for this recipe, but it will definitely come in handy for other recipes.
Cut the feta into ten small rectangles. Fold a sheet of phyllo dough in half. Place each feta rectangle inside the phyllo sheet and wrap it up like a candy. Repeat the same process with all the feta rectangles and place them in a baking dish. Add a drizzle of extra virgin olive oil, sprinkle with herbs, and bake in a preheated oven at 356 °F for twenty-five minutes or until the pastries are golden and crispy. When ready, transfer them to a serving platter, drizzle with a bit of honey, and serve.
Notes
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