Baked Rigatoni with Meatballs and Peas

Baked Rigatoni with Meatballs and Peas
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 40 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

You can store the Baked Rigatoni with Meatballs and Peas in the refrigerator for up to 1 day, sealed with plastic wrap.

You can store the Baked Rigatoni with Meatballs and Peas in the refrigerator for up to 1 day, sealed with plastic wrap.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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