The fresh and aromatic spiced yogurt sauce is perfect for accompanying grilled meats or breaded and fried chicken bites. A flavorful, delicate, and light dressing, also great on salads and boiled potatoes. For my sauce, I chose classic plain yogurt, but if you prefer it thicker or if you need to add it to a sandwich or bruschetta, it’s better to choose the more substantial Greek yogurt. The spices? Choose the ones you like best: lemon zest, garlic powder, chives, or paprika. Meanwhile, I’ll tell you what I chose for my spiced yogurt sauce.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2/4 people
- Cooking methods: No cooking
- Cuisine: Vegetarian
- Seasonality: All seasons
Ingredients
- 1/2 cup plain yogurt
- 1 teaspoon extra virgin olive oil
- to taste oregano
- to taste nutmeg
- to taste curry
Tools
- 1 Small bowl
- 1 Mini whisk
Steps
Pour the yogurt into a small bowl. Add the chosen spices and mix with a small whisk. The spiced yogurt sauce is ready to be served, but if you keep it in the fridge for a couple of hours, the flavors will have time to blend, and the taste will be a bit more intense.
Notes
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I didn’t add salt, but taste the sauce and adjust according to your preferences. If you prefer it more “savory,” feel free to add it.
