Storage

You can store the Pan-Cooked Herb Chicken in the refrigerator for 2 days, in an airtight container.

Advice

For my recipe, I used a whole chicken, cut into pieces. For an equally delicious result, you can however replace it with thighs or drumsticks, depending on your preference or what you have available.

Before cooking, always check that there are no feathers or hair residues on the chicken pieces; if so, remove them with kitchen tweezers.

Before cooking, always check that there are no feathers or hair residues on the chicken pieces; if so, remove them with kitchen tweezers.

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