The fake avocado mayonnaise without eggs is a delicious, smooth, and delicate sauce: an alternative for those who prefer a plant-based diet or are intolerant. It pairs well with warm bruschetta, grilled vegetables, and salads. And if you’re omnivorous, it also goes well with meat and fish. The fake avocado mayonnaise is truly very good. Try it! No, it does not replace the classic mayonnaise but it does resemble its texture.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2/4 people
- Cooking methods: No cooking
- Cuisine: Vegan
- Seasonality: All seasons
Ingredients
- 1 avocado
- 1/2 lemon (juice)
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 pinch pepper
Tools
- 1 Kenwood Immersion Blender
Steps
Peel the avocado, cut it into pieces, and place it into the immersion blender’s cup. Add the oil, salt, cumin, and lemon juice. Blend everything well to obtain a smooth and homogeneous cream with a texture similar to mayonnaise. Transfer it into a small bowl and serve.
Notes
The fake avocado mayonnaise, despite the addition of lemon juice, tends to oxidize slightly on the surface. Therefore, do not prepare it too far in advance. It takes just a few minutes with the immersion blender, so it can be made at the last moment.
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