The cottage cheese, pear, and prosciutto crostini are a simple, tasty, and elegant appetizer. I love creating savory combinations using fruit; whether salads or small appetizers, I find some flavors really go well together. Here we have the saltiness of the prosciutto, the sweetness of the pear, and the delicacy of the cottage cheese. Something is missing. Completing the cottage cheese, pear, and prosciutto crostini are Valdelsa onion tears. Now yes! We’re ready. Ready to be served at the table.
Not to be missed
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 slices bread
- 5.3 oz cottage cheese
- 4 slices prosciutto
- 1 Coscia pear
- 4 teaspoons Valdelsa onion tears
Tools
- 1 Cutting Board
- 1 Knife
Steps
Cut the bread slices in half. Spread the cottage cheese on the base. Wash the pear, dry it, and cut it into thin slices. Arrange the pear and prosciutto slices on the bread and finish with the Valdelsa onion tears. In just a few minutes, the crostini are ready to be served. If desired, you can toast the bread.
Notes
This content contains one or more affiliate links.
