The stuffed piadipizza with ham and cheese is an amazing recipe. Easy, quick, rich, and above all, delicious. The piadina pizza has been part of my menu for many years now, a “quick recipe” when you crave pizza and have little time, but it’s also perfect for a snack or a tasty treat. And now comes the stuffed piadipizza: two stacked piadinas with a double filling for extra deliciousness. And if like me you buy mini piadinas, you can cook them in an air fryer. Even quicker!
Don’t miss out
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2 piadipizzas
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 mini piadinas, 2.6 oz each
- 2.8 oz mozzarella for pizza
- 2.1 oz cooked ham
- 1.8 oz sliced fontina cheese
- to taste tomato pulp
- to taste oregano
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Air fryer GOURMETmaxx
- 1 Parchment paper for air fryer
Steps
Place a piadina directly on the grill or in the air fryer basket on the special perforated parchment paper. Fill with cooked ham and sliced fontina cheese. Cover with the second piadina and fill with a few tablespoons of tomato pulp seasoned with oil, salt, oregano, and a drizzle of oil. Sprinkle with mozzarella and cook in the air fryer at 356°F for about 10 minutes. Repeat the procedure with the other two piadinas.
Notes
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