Peach Iced Tea
Since you really appreciated the lemon tea, I quickly prepared the peach version for you. With these hot days we drink more cool and refreshing things than usual, so instead of buying stuff full of “junk,” I recommend making them at home, especially since it’s really very simple and takes very few minutes.
I recommend you try also:
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 2/3
- Cooking methods: Oven, Boiling
- Cuisine: Italian
- Seasonality: All Seasons, Summer
Ingredients for Peach Iced Tea:
- 8 1/2 cups water
- 3 bags Green tea
- 3 bags Classic tea
- ginger
- 2.8 oz sugar
Steps
Preparing peach iced tea is very simple and quick, watch the video HERE.
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First, wash and slice the peaches. Put them in the water, then add the sugar (the amount can vary depending on the sweetness of the peaches; mine were very sweet, so I used only 2.8 oz, but if yours aren’t very sweet, you can increase the sugar). Add some ginger and lemon peel.
bring to a boil. Add the tea bags and wait 4/5 min, then remove them.
Finally, add the squeezed lemon juice. Turn off the heat. Strain and let cool.
Enjoy your meal!
