Bresaola and cheese rolls with arugula, a fresh, easy, and quick no-cook idea for a scenic appetizer to prepare in a few minutes effortlessly, with top round bresaola, Edam cheese slices and fresh arugula with a bit of bell pepper that adds not only flavor but also color, and walnuts. A fresh and quick appetizer for any season, perfect for hot summer days but also for our festive appetizers, delicious and easy to prepare. Bresaola is a cold cut suitable for preparing quick and tasty appetizers, easy to prepare yet always refined and elegant, and once again we will manage to impress our guests.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 8 rolls
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Bresaola Rolls with Cheese
- 8 slices bresaola
- 8 slices Edam cheese
- to taste arugula
- 1/3 yellow bell pepper
- 4 walnuts
Tools for Preparing Bresaola Rolls
- 1 Cutting board
- 1 Knife
- 1 Plate
- 1 Nutcracker
Steps for Preparing Bresaola Rolls
Prepare the bell pepper by cutting it into strips. Crack the walnuts and clean them. Chop the arugula a bit on a cutting board, without making it too fine.
On a plate, put a slice of bresaola, place a slice of cheese on top, and in the center, place some arugula, a couple of strips of bell pepper, and two pieces of walnut halves.
Roll up to form a roll, as shown in the photo.
Leave in the fridge until serving, well covered with plastic wrap, especially in summer when it’s very hot.
They can be served with a little lemon juice, olive oil, or even with a bit of honey.
If you want, you can replace the bell pepper with other vegetables, like carrots, celery, or if you like bold flavors, even onions. Walnuts can also be replaced with other nuts. If you want a thicker filling, you can also prepare a cream of arugula, peppers, and walnuts by blending them with a little olive oil.
