Baked Pasta with Sausage and Mushrooms

Baked Pasta with Sausage and Mushrooms
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Storage

You can store the Baked Pasta with Sausage and Mushrooms for 2 days in the refrigerator, sealed in an airtight container.

Create a Menu

You can pair the Baked Pasta with Sausage and Porcini with:

APPETIZER: Mushroom, Celery, and Walnut Salad

SECOND COURSE: Potato Roll with Spinach and Ricotta

DESSERT: Millefeuille with Chantilly Cream, Strawberries, and Blueberries

DESSERT: Millefeuille with Chantilly Cream, Strawberries, and Blueberries

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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