- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
Storage
You can store the Speck, Fontina, and Arugula Gnocchetti in the refrigerator for a couple of days.
Speck, Fontina, and Arugula Gnocchetti
maniinfrolla
Creating desserts, my passion 👩🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!