Sandy chicken bites are a quick and inviting main course 🙂
After the bad weather of recent days, the air has cooled, and now the intense heat is just a distant memory.
Autumn is approaching, and after a long time, I feel like cooking more elaborate dishes and turning on the oven more willingly 😉
However, I often rush and have to cook quick dishes like this morning, which was a busy day.
I got home late, and having prepared the savory rice pie last night, I only needed to cook the meat.
I had chicken breast in the freezer, and not wanting to grill it, I cut it into pieces, added breadcrumbs, oil, and salt, and made very tasty bites.
It’s a dish you will love because it’s simple, quick, and flavorful at the same time.
I loved it, and I’m sure you will too 😀
P.S.: Other tasty chicken recipes I recommend are:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 488.13 (Kcal)
- Carbohydrates 45.31 (g) of which sugars 3.88 (g)
- Proteins 55.00 (g)
- Fat 9.60 (g) of which saturated 2.02 (g)of which unsaturated 2.94 (g)
- Fibers 2.94 (g)
- Sodium 814.29 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Sandy Chicken Bites
- 1.8 lbs chicken breast
- 2 cups breadcrumbs
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste pepper
Tools
- 1 Bowl
- 1 Pan
- 1 Knife
- 1 Wooden spoon
Steps for Sandy Chicken Bites
Cut the chicken breast into pieces or cubes and place them in a bowl.
Add the breadcrumbs, salt, and mix well with your hands.
Take a large pan, pour in the oil, turn on the heat and let it heat up well (it took me less than a minute), add the bites, cook them moving often until they turn golden.
Season with salt and pepper to taste.
Serve hot immediately.
Have a good evening and a good start to the week everyone 🙂
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