Quick tuna sauce for veal with tuna, but also excellent for filling sandwiches, quickly prepared with canned tuna, mayonnaise, capers, and anchovies, optionally a bit of olive oil or a bit of beef broth to achieve the desired consistency, usually this is a fairly thick cream, and not too fluid, great for accompanying our good thinly sliced cooked veal, or for filling sandwiches, perhaps also filled with slices of veal. Let’s see right away how to prepare this delicious tuna sauce that has an exceptional taste.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 4 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Tuna Sauce
- 4.2 oz canned tuna
- 2/3 cup mayonnaise
- as needed Olive oil
- 10 salted capers
- 4 fillets anchovies
Tools for Preparing Tuna Sauce
- 1 Immersion Blender
- 1 Small Bowl
Steps for Preparing Tuna Sauce
Soak the salted capers in a small bowl to remove some of the salt.
Drain the capers and put them in the blender jar, add the anchovies in oil, the tuna, natural is just fine, and then the mayonnaise, even better with a good homemade mayonnaise, finally a bit of olive oil, without overdoing it, or instead of oil, a bit of beef broth.
With an immersion blender quickly blend and in a few moments we will have made our delicious tuna sauce, excellent for seasoning our meat roasts, but also for filling sandwiches or rolls, obviously this will be just the sauce then we will add all the other ingredients to prepare a rich and tasty roll.
Also excellent for preparing a delicious sandwich cake, but do not prepare it too liquid.
The tuna sauce keeps in the fridge in a closed container for a couple of days.
