The creamy chicken is a simple yet delicious main course, the perfect recipe to make simple chicken chunks tasty. The spices, flour, and cooking in milk will make the chicken tender, juicy, and flavorful. Who says chicken breast is boring? Try the creamy chicken: a delight!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz chicken breast chunks
- 2 tbsp extra virgin olive oil
- 2 tbsp frozen mixed soffritto
- 1 cup milk
- as needed flour
- as needed rosemary
- as needed smoked paprika
Tools
- 1 Low-sided casserole
- 1 Bowl
Steps
Transfer the chicken breast chunks into a bowl, season them with salt, flour, smoked paprika, and chopped rosemary. Mix well so the chicken chunks are well coated.
In a casserole, heat the extra virgin olive oil and let the soffritto brown, then add the chicken breast and brown it well on all sides. Cover with milk and cook until a nice creamy texture forms and the milk has evaporated.
Notes
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