The lemon and olive chicken bites are a simple, flavorful, and tasty main course. A recipe based on healthy and light white meat, perfect for family dinners, ideal for those always in a rush and looking for the right idea to bring something quick but appetizing to the table. Lemon juice, white wine, fast cooking, and the lemon and olive chicken bites will be juicy and tender.
Not to be missed
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz chicken breast
- 2 tbsps extra virgin olive oil
- 1/2 untreated lemon
- 1.4 oz pitted Taggiasca olives
- 1 clove garlic
- as needed flour
- as needed salt
- 1/3 cup white wine
Tools
- 1 Chopping Board
- 1 Knife
- 1 Low-rimmed Casserole
- 1 Grater
- 1 Manual Juicer
Steps
Cut the chicken breast into strips and then into bites, transfer them to a bowl, and coat well with flour.
In a low-rimmed casserole, heat the oil and let the garlic clove infuse its flavor. Add the meat and brown it well on all sides. Deglaze with white wine, also add the juice of half a lemon and the grated zest. Adjust the salt and cook for ten minutes. Finally, add the olives, turn off the heat, and serve hot.
Notes
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