The peach and amaretto cups are a delicious, delicate dessert, perfect to enjoy as an after-dinner treat during summer evenings. The sweet and delicate taste of peaches perfectly blends with the crunchy amaretto. A soft and fresh cream into which you can dip your spoon. What are you waiting for? Prepare the peach and amaretto cups right away.
Don’t miss out
- Difficulty: Easy
- Cost: Economical
- Rest time: 8 Hours
- Preparation time: 20 Minutes
- Portions: 20 cups
- Cooking methods: No cooking required
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1.1 lbs mascarpone
- 1.1 lbs heavy whipping cream
- 6 peaches
- 1 cup sugar
- to taste amaretti
Tools
- 1 Mixer Kitchen Aid Artisan
- 1 Bowl
- 1 Immersion Blender Kenwood
- 20 Finger Food Cups
Steps
Peel the peaches (approximately 300 grams cleaned) and cut them into small pieces. Transfer them into the immersion blender’s cup with the sugar and blend well to obtain a smooth cream. Pour the peach cream into a bowl, add the mascarpone and mix well with the whisks. Whip the cream until stiff peaks form and add it to the mascarpone cream a little at a time, folding gently from the bottom up to avoid deflating it.
Distribute the cream into cups and garnish with crumbled amaretti. Let the cups rest in the refrigerator for 4/5 hours before serving.
Notes
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