Ground Meat Pizza

Ground Meat Pizza
  • Difficulty: Very easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 3 – 4
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

You can store the Ground Meat Pizza in the refrigerator inside an airtight container, although it is recommended to consume it fresh out of the oven.

Tips

For the best results, do not make the layer of ground meat too thick; otherwise, it may cook more on the surface and bottom, but not enough in the center.

If you like, you can enrich the meat pizza with slices of ham placed on top of the tomato sauce, before the mozzarella.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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