Easter Pie
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

You can store the Easter Pie in the refrigerator for 2 days, sealed in an airtight container.

Create Menu

You can pair the Easter Pie with:

Octopus, Fennel and Orange Salad

Champignon, Celery and Walnut Salad

Mozzarella Roll-Ups with Bresaola, Arugula and Parmesan

Baked Crepes with Ricotta and Spinach

Meatloaf Stuffed with Hard-Boiled Eggs and Spinach

Braised Rabbit with Olives and Carrots

Mascarpone and Nutella Cups

Millefeuille with Chantilly Cream, Strawberries, and Blueberries

Tart with Panna Cotta and Raspberry Gelée

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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