Watermelon Semifreddo
What’s the most sold fruit in summer? Well, we all know it’s WATERMELON, also called ANGURIA 🍉. Then one evening while savoring a slice, I had a flash and told myself I had to make a dessert with watermelon but it had to keep the taste and freshness as much as possible. I came up with an extraordinary semifreddo prepared in just a few minutes, and the nice thing is that you can prepare it anytime and store it in the freezer until needed!
If you like semifreddos, try also:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8/10
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the watermelon semifreddo:
- 9 oz watermelon
- 1 cup heavy whipping cream
- 4 oz mascarpone cheese
- chocolate chips
- 1/2 cup sugar
Steps
The preparation of the watermelon semifreddo is very simple and requires no baking, watch the video HERE.
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In a bowl, put the mascarpone cheese, cream, and sugar, and mix with an electric mixer. Add the watermelon cut into pieces without seeds and lightly mix with the mixer leaving some pieces intact.
Finally, add the chocolate chips and blend. Put the obtained mixture into a mold of your choice, preferably silicone; otherwise, place plastic wrap on the bottom. Cover with plastic wrap and put it in the freezer for a few hours.
Enjoy your meal!
