Octopus, Fennel, and Orange Salad

  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage

It is recommended to consume the Octopus, Fennel, and Orange Salad as soon as it is dressed to best appreciate it. At most, you can store it in the refrigerator in an airtight container and eat it the next day.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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