- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours 30 Minutes
- Preparation time: 30 Minutes
- Portions: about 40 cookies
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
This content contains one or more affiliate links.
If you prefer vanilla shortbread: 2 1/3 cups all-purpose flour, 2/3 cup butter, 3/4 cup powdered sugar, 1 egg, 2 teaspoons vanilla extract or 1 packet of vanillin. This is the classic shortbread from Miriam Bonizzi perfect for stamped cookies and which I found attached to the stamp.
