Sautéed Mushrooms

Sautéed Mushrooms
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 6
  • Cooking methods: Stove
  • Cuisine: Italian

Storage

When properly stored in airtight containers or resealable plastic bags, Sautéed Mushrooms last from 3 to 5 days in the refrigerator.

When properly stored in airtight containers or resealable plastic bags, Sautéed Mushrooms last from 3 to 5 days in the refrigerator.

When properly stored in airtight containers or resealable plastic bags, Sautéed Mushrooms last from 3 to 5 days in the refrigerator.

Suggestions

You can turn the sautéed mushrooms into a one-dish meal by simply adding diced meat and potatoes. After sautéing them in a pan, season for a few minutes with the mushrooms and then serve.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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