Chicken and vegetable skewers in the air fryer are the perfect idea for a quick, healthy, and colorful dinner. Easy to prepare and ready in minutes, these skewers win over both young and old with their mix of genuine flavors and light cooking without excess oil. Ideal in every season, they are perfect for a light meal after a busy day. I’ll show you how to make them in a few steps!
Love skewers?? Here are more ideas:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1/2 chicken breast in cubes
- 1 potato in slices
- 1/2 red bell pepper in pieces
- 1/2 yellow bell pepper in pieces
- a few cherry tomato
- to taste oil and salt
Tools
- Skewers
- Air Fryer
Steps
Wash the vegetables well, peel the potato and slice it, and cut the bell peppers into pieces. Cut the chicken breast into not too small cubes.
Alternate pieces of vegetables with pieces of meat to form the skewer. Decide the order yourself.
Cook for 10 minutes at 392°F
Try these skewers too and bring to the table a tasty, light, and cheerful dish! You can pair them with a yogurt sauce, a fresh salad, or basmati rice for a complete meal. Write to me in the comments if you tried them and if you added any of your own variants!
💡 Variations
• Add zucchini or red onion
• Replace chicken with turkey or tofu
• Marinate them in soy sauce or smoked paprika for an extra touch
💡 Variations
• Add zucchini or red onion
• Replace chicken with turkey or tofu
• Marinate them in soy sauce or smoked paprika for an extra touch
