Assorted Christmas Cookies, with just one dough, a bit of creativity, and the right tools, many different kinds of cookies!
Perfect for breakfast or a tasty snack, accompanied by a cup of tea, they are also great to enjoy at the end of a meal or to offer to your guests. If kept in a closed box, they last long and are perfect as gifts. Get your kids to help and make them in any shape you prefer.
Now let’s see together how to make the recipe for Assorted Christmas Cookies. Prepare the ingredients, and let’s start!
Here the recipe in English
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting.
Gabriella
Other Christmas recipes: Decorated Christmas Cookies, Cookie Wreath, Meringues with Cookies and Chocolate, Christmas Tart, Shortcrust Pine Tree with Cream and Berries – Cream Tarte, Christmas Cookies with Cocoa Shortcrust, Christmas Log, Sweet Yule Log.
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 8 – 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2.75 cups flour
- 1.2 cups potato starch (or cornstarch)
- 0.88 cups butter (cold, in pieces)
- 0.6 cups powdered sugar
- 1 egg (+ 1 yolk)
- 1 tsp baking powder (level)
- 1 pinch salt
- to taste vanilla
- 1 tbsp unsweetened cocoa powder (or even 2 depending on your taste)
- 3.5 oz white chocolate
- 3.5 oz dark chocolate
- 1.8 oz strawberry jam (or your preferred)
- to taste chopped hazelnuts (or pistachios)
- to taste colored sprinkles
Tools
- Baking Sheets (for oven)
- Cookie Cutters (various Christmas shapes)
Storage
You can store the assorted crumbly cookies for several days, as long as you keep them well sealed in an airtight container.
