Savory Leek Pie. Rustic yet delicate flavor for this savory pie with puff pastry and leeks. Perfect for the fall season, it is the ideal dish for a dinner, an appetizer, or a buffet.

If you want to add an extra touch, include a soft cheese like brie or taleggio and 1-2 thinly sliced pears in the filling. You’ll love the taste!

Let’s see together how to prepare the Savory Leek Pie recipe. Prepare the ingredients and let’s get started.

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I look forward to your feedback.

Gabriella

Other tasty main dishes to try:

Cost: Medium
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian

Ingredients for the Savory Leek Pie

1 roll puff pastry (round)
2 leeks (or 3 if they are small)
1 glass milk (you can substitute with water)
1 onion (small or 1 shallot)
2 eggs
2 tablespoons Parmesan
200 ml béchamel sauce
3 tablespoons extra virgin olive oil
to taste nutmeg
to taste salt
to taste pepper

Tools

To make the Savory Leek Pie you need:

1 Pan
1 Bowl
1 Baking Pan

Preparation

Making the Savory Leek Pie is very simple.

First, wash and slice the leeks into thin rings. Use the entire white part and part of the green, the more tender part.
Set aside the unused green tops. I cooked them and added them to the dough to make some excellent tagliatelle. I will show you how soon.
In a non-stick pan, heat the extra virgin olive oil, add the sliced leeks, and to taste, salt, black pepper, and nutmeg. Let it go for 1 – 2 minutes.
Add the milk (or water), cover with a lid and cook gently for about ten minutes. The milk should dry out.
Meanwhile, preheat the oven to 356°F.
Beat the eggs in a bowl and add the grated Parmesan and a little salt.
Unroll the puff pastry and leave it at room temperature for a few minutes
Place it with its parchment paper into a tart pan with a diameter of 11 inches, like for examplethis one.
Distribute the warm leeks inside the puff pastry along with the egg and Parmesan mixture and level.
Cover with the béchamel.
Bake in an already hot oven for about 35 – 40 minutes, until golden.
Remove from the oven, let the savory leek pie rest for a few minutes, then gently transfer it to a serving dish and serve.
Enjoy your meal and … until the next recipe!