Pavesini with Nutella and Mascarpone with Cocoa: Few Ingredients, Maximum Pleasure!
Food lover friends, do you know those evenings when you crave something sweet, but time is short and you have no desire to turn on the oven? Well, I have the elixir of happiness for you: the dessert with pavesini, Nutella, and mascarpone with cocoa! This is not just a simple dessert; it’s a creamy and irresistible hug prepared in a flash, without stress and without dirtying a thousand pots. Imagine the crunchy yet delicate texture of the pavesini blending with a velvety and delicious cream. Mascarpone, with its richness, pairs divinely with Nutella and adds that sinful touch that makes every spoonful a real triumph.
It’s the perfect dessert for summer evenings or for a last-minute special occasion. A masterpiece of simplicity that will make you fall in love at the first taste and make you say: “How did I live without this?”
A Concentration of Flavor and Simplicity: The Magic in Two Cookies!
The secret to the success of this dessert with pavesini, Nutella, and mascarpone with cocoa lies in the perfect harmony of the ingredients and their combination. There’s no need for baking, gelatin, or lengthy preparations. The base is the pavesini, light and crumbly cookies, which soften by absorbing flavors without becoming mushy. The cream, the true heart of the dessert, is a symphony of taste: the mascarpone, with its rich and velvety consistency, is the perfect base to embrace Nutella!
We create a cream used to make delicious layers, transforming everything into an irresistible dessert that will conquer both adults and children. A dessert that tastes like childhood, hugs, and happiness. Ready to discover the recipe to prepare this masterpiece?
Here are other desserts made with pavesini:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 413.01 (Kcal)
- Carbohydrates 36.68 (g) of which sugars 20.91 (g)
- Proteins 4.89 (g)
- Fat 29.27 (g) of which saturated 19.19 (g)of which unsaturated 1.32 (g)
- Fibers 2.37 (g)
- Sodium 88.47 (mg)
Indicative values for a portion of 438 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 cups mascarpone
- 1 cup Nutella®
- 7 oz pavesini
- to taste unsweetened cocoa powder (for decoration)
Tools
- Hand Whisks Fackelmann Kitchen Whisk, Stainless Steel, Silver, 28 x 6 x 6 cm
- Piping Bags Czwander Disposable Piping Bag Set, 100 Pieces + 6 Nozzles + 2 Adapters + Two Top Elastics for Piping Bags, Perfect for Decorating Cakes and Cookies
Steps for Pavesini with Nutella and Mascarpone with Cocoa
In a large bowl, mix the mascarpone with the Nutella until you get a homogeneous cream.
Take a plate, where you will place the finished pavesini. Pour the cream into a piping bag and start filling the cookies, make a layer on the base of a pavesino and close it with another, like a sandwich. (Pavesino, cream, pavesino).
Repeat until all ingredients are used up.
Put in the refrigerator for at least 2 hours so that the dessert solidifies and the flavors blend.
Before serving, decorate with a dusting of unsweetened cocoa
Storage, Notes, Tips for Pavesini with Nutella and Mascarpone with Cocoa
The sweets can be kept in the fridge for a couple of days.
Instead of unsweetened cocoa, you can use crumbled pavesini
