Today I present Pork Slices with Cherry Tomatoes, a quick, simple, and very tasty main dish. Thin pork slices, pan-seared with white wine and cherry tomatoes, quick to prepare and loved by everyone, adults and children alike.

Let’s see together how to make Pork Slices with Cherry Tomatoes. Prepare the ingredients, and let’s get started.

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.

Gabriella

Other tasty meat recipes:

Difficulty: Easy
Cost: Medium
Preparation time: 5 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian

Ingredients for Pork Slices with Cherry Tomatoes

12 slices pork loin (small and slightly thinly sliced)
as needed flour
as needed extra virgin olive oil
as needed salt
as needed pepper
3.5 oz cherry tomatoes
1 small glass dry white wine (scant)
1 sprig chopped parsley

Tools

1 Pan

Preparation

Making Pork Slices with Cherry Tomatoes is very simple.
First of all, here are some tips on the meat.
I used the loin, which is the cut obtained from the muscle of the rib without the bones, also known as loin or back loin. It is a tasty cut, but with not too much fat, just enough to keep it tender.
Coat the pork slices in flour on both sides and remove the excess flour.
Place a pan with extra virgin olive oil on the heat and let it warm up. Add the slices and brown them well on all sides, then salt and pepper them.
At this point, take the cherry tomatoes, wash them, and cut them into quarters or halves and add them to the pan with the meat.
Add the white wine and let it evaporate, then cover with a lid and cook, on low heat, for about 8 – 9 minutes.
Then, remove the lid and let the sauce thicken. If it dries too much, add a scant ladle of water.
Finish with chopped parsley and serve.
Here are the Pork Slices with Cherry Tomatoes ready. Enjoy your meal!
Until the next recipe!