Yogurt and blueberry treats in air fryer.
Amazing treats with only 3 ingredients: yogurt, blueberries, and almond flour. Ever since I discovered them, I can’t do without them anymore… ready in just a few minutes with the air fryer and they disappear in no time!
Perfect for those looking for a healthy snack or a delicious breakfast, these treats are soft, light, and naturally sweet thanks to the blueberries and yogurt. No butter or added sugars needed, and the air fryer makes them ready in just 20 minutes, without dirtying the oven.
They are one of those desserts that, once you try them, become a must in your daily routine! Don’t believe it? Try them and they will become your new comfort food!
You might be interested in:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 15 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 jar plain yogurt
- 130 g almond flour
- 15 blueberries
Tools
- Bowl
- Spatula
- Air Fryer
Steps
In a bowl, add the blueberries, almond flour, and plain yogurt, and mix with a spatula until a soft mixture is obtained.
With slightly damp hands, form balls the size of a walnut.
Place them in the air fryer’s basket on parchment paper.
Cook at 329°F for about 20 minutes, until the treats are golden on the surface.
Our yogurt and blueberry treats in air fryer are ready.
Once cooked, it’s important to let them cool well because when hot they are very soft and fragile.
Enjoy your snack!
Storage and Tips…
Yogurt and blueberry treats stay soft for 2 days at room temperature, stored in an airtight container.
Yogurt and blueberry treats stay soft for 2 days at room temperature, stored in an airtight container.
Follow me on TikTok, FACEBOOK or YOUTUBE for more recipes or videos.
To return to Home click HERE.
FAQ
Can I bake yogurt and blueberry treats in the oven?
Yes! Simply place them on a baking sheet lined with parchment paper and bake at 338°F in static mode for about 20-22 minutes. Once ready, let them cool well before moving them, as they are very soft right out of the oven.
