Delicious Recipes

Difficulty: Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 2 people
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: Autumn, Winter

Baked Pasta with Cauliflower and Sausage

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What is ‘aglione’? I explained it HERE.

Cooking the cauliflower: remove the outer leaves, detach the florets from the stalk, wash them, and boil in plenty of salted water for ten minutes.

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.