The soft raspberry and yogurt cake is ideal for your children’s breakfast or snack, soft and moist just right. Made without butter and only with sunflower seed oil and plain yogurt, it is a healthy and light dessert. It can also be enriched with chocolate chips for those with a sweet tooth. It can be prepared with lactose-free or plant-based yogurt to make it suitable for those lactose intolerant.
If you don’t want to miss all the new recipes, follow me also on my FB page, on my IG profile and on my Youtube channel.
Check out the other raspberry recipes:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, Spring, Summer
Ingredients
- 4 eggs
- 120 g sugar
- 70 ml sunflower seed oil
- 1 cup plain yogurt
- 2 1/2 cups all-purpose flour
- 10 g baking powder
- 1 pinch salt
- 1 vanilla bean
- 1/2 lemon (grated zest)
- 1 cup raspberries
- as needed powdered sugar
Tools
- 1 Bowl
- 1 Mixer
- 1 Mold
- 1 Spatula
Steps
Beat the eggs with sugar, salt, and flavors using an electric whisk or stand mixer.
Once the mixture is light and fluffy, slowly add the oil while continuing to beat.
Lower the speed and add the yogurt.
Add the flour, previously sifted with the baking powder.
Stop the mixer and fold in the raspberries, leaving some to add on top.
Gently mix with a spatula.
Pour the batter into a 9-inch mold previously greased.
Decorate with the remaining raspberries.
Bake at 350°F for 40 minutes in a preheated static oven.
Do the toothpick test and, if necessary, extend the cooking for another 5 minutes.
Let cool and unmold.
Garnish by dusting with powdered sugar.
Tips
It keeps at room temperature for 3-4 days.
Plain yogurt can be substituted with any plant-based soy, almond, or coconut.
Plain yogurt can be substituted with any plant-based soy, almond, or coconut.
Plain yogurt can be substituted with any plant-based soy, almond, or coconut.
Do you like my recipes? Then stay updated by following my Facebook page or Instagram profile.
Follow me also on Pinterest.
Back to HOME to discover the latest recipes!
