Octopus, Fennel, and Orange Salad

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 1/2 people
  • Cooking methods: Slow Cooking
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring

Notes

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As an appetizer, the indicated quantities are sufficient for 2 people.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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