Bruschetta with Finocchiona and Orange

  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 2/4 people
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Notes

The Tuscan Finocchiona IGP is a pork salami flavored with wild fennel and soaked with red wine. HERE you can find more information about the product and the difference with sbriciolona.

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Recipe source: Facile con gusto March 2023.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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