The spiced berry tart is a very simple recipe to bring to the table even for Christmas holidays. It is made with an oil-based shortcrust pastry to please everyone. It can also be made with butter.
Discover other tart recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, Christmas
Ingredients
- 1.6 cups flour
- 1/3 cup vegetable oil
- 1/3 cup sugar
- 1 egg
- 1 teaspoon cinnamon powder
- 1/4 teaspoon star anise (powdered)
- 1 pinch cloves (powdered)
- 1 teaspoon baking powder
- 1 cup mixed berry jam
- powdered sugar
Tools
- 1 Bowl
- 1 Baking Tin
- 1 Whisk
- 1 Spatula
Steps
In a bowl, beat the oil and sugar with a whisk. When the mixture is well combined, add the spices and baking powder, then the egg and continue to beat until well combined. Add the flour and mix with a spatula.
Turn the dough onto a lightly floured work surface and work quickly. Roll out the dough to 1/5 inch thickness. Line a 9-inch tart pan. Spread the mixed berry jam and use the leftover dough to form strips and decorate the tart.
Bake in a preheated static oven at 350°F for 40 minutes. Remove from the oven and let cool. Remove the tart and decorate with powdered sugar.
Tips
Store in a closed container for up to 7 days.
Store in a closed container for up to 7 days.
Store in a closed container for up to 7 days.
FAQ (Questions and Answers)
What type of vegetable oil can I use?
Any vegetable oil is fine.
Can I use butter?
Yes, you can use butter at the amount of 1/2 cup. The butter should be soft, kept at room temperature for about 1 hour, then the procedure is the same as with oil.
