The no-bake cold chocolate cake is a simple and quick dessert. It has a crunchy base of biscuits and butter, a milk chocolate and cream filling, and whole hazelnuts that add a pleasant texture. It is a suitable recipe as a summer dessert and not only, it is also great in winter and in all other seasons. Perfect after a lunch or dinner. Preparing it requires few steps and just resting in the fridge. Great for breakfast, snack, or as a dessert for after lunch or dinner. Below, I leave you other simple desserts to prepare.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 7 Hours
- Preparation time: 20 Minutes
- Portions: 8 servings
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Cold Chocolate Cake
- 1 1/4 cups digestive biscuits
- 7 tbsp butter (melted)
- 10 1/2 oz milk chocolate
- 1 3/4 cups heavy cream
- 3/4 cup whole hazelnuts
Tools for the Cold Chocolate Cake
- 1 Bowl
- 1 Mixer
- 1 Small Pot
- 1 Cake Pan
Steps for the Cold Chocolate Cake
To prepare the cold chocolate cake, crush the biscuits and
mix them with the melted butter.
Line the bottom and sides with parchment paper of a cake pan, pour the biscuits and place in the fridge.
In a bowl, break the chocolate,
heat the cream to almost boiling and
pour it over the chocolate.
Mix until the chocolate is well melted.
Add the whole hazelnuts and pour the mixture over the biscuit base.
Let it rest for 7 hours or better overnight.
After the resting time, serve it well chilled.
Store the cold chocolate cake in the fridge, covered with plastic wrap, for 2-3 days. You can also freeze it and consume it within a month.
FAQ (Questions and Answers)
Can I use dark chocolate instead of milk chocolate?
Yes, you will get a more intense taste.
Can I replace hazelnuts with other nuts?
Yes, almonds, pistachios, or walnuts are valid alternatives.
How long should the cake rest in the fridge?
At least 5-7 hours for a firm texture.
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