- Difficulty: Easy
- Cost: Low-cost
- Rest time: 2 Hours 15 Minutes
- Preparation time: 30 Minutes
- Portions: About 22 cookies
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
For decorated cookies, the best shortbread, the one I always use now, is Miriam Bonizzi’s recipe. Miriam Bonizzi.
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