A special and quick tuna sauce with olives, it is not the classic tuna sauce recipe, but a tasty and quick sauce to prepare with tuna in oil, capers, hard-boiled eggs, mayonnaise, and olives. If you want, you can also add a couple of anchovies in oil like in the classic recipe, but if you don’t add them, it will still be a delicious sauce with tuna, olives, and capers. Now that the holidays are approaching, our special tuna sauce will be perfect for preparing appetizers and Christmas appetizers. This canned tuna sauce in olive oil is excellent for accompanying main dishes, for dressing pasta, for dipping fried foods, but it is also excellent as a filling for puff pastry or sandwiches. I often use it to prepare the sandwich cake that I love.
Other quick sauces and creams
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 5 Minutes
- Portions: 6
- Cuisine: Italian
Ingredients
- 4 oz tuna in olive oil
- 2 hard-boiled eggs
- 4 tablespoons mayonnaise
- 10 pitted green olives
- 1 teaspoon capers in salt
- 2 anchovies to taste
Tools to prepare the special tuna sauce
- 1 Small Pot
- 1 Food Processor
- 1 Bowl
Steps to prepare special tuna sauce for parties
1. Prepare 2-3 hard-boiled eggs in advance. Cook for 6 minutes from boiling. Rinse in cold water, peel, and let cool completely.
2. In the bowl of the food processor, place the cold eggs cut into large pieces. Add the tuna with its oil, the olives, the rinsed capers, and finally, the mayonnaise. Adjust to taste how much to use, as well as for olives and capers. You can also add anchovies if you like.
3. Blend everything until you get a homogeneous cream. Pour into a bowl, and our special tuna sauce is ready in no time. Of course, we can also use a delicious homemade mayonnaise for the recipe.
