Sun-dried cherry tomatoes are a great preserve to prepare for the winter, in the sun during the summer season or with a dryer. They can be stored in a sealed bag or jar and used as needed, or rehydrated in hot water and vinegar, then preserved in oil. Great as appetizers, in salads, to dress pasta, but they are also delicious natural snacks.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2.2 lbs cherry tomatoes
Tools
- 1 Dryer
Steps
Wash the cherry tomatoes, dry them, and cut them in half lengthwise.
Place the cherry tomatoes in the dryer trays.
Start the dryer with the appropriate program for the set time.Turn them occasionally to evenly dry them.
Once cooled, store in a paper food bag.
Tips
They keep in a paper food bag for up to 12 months.
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