The blueberry jam is a simple jam to prepare at the end of summer to fill cakes, pies, cookies, pancakes, and crepes. Small and particularly tangy, blueberries are powerful antioxidants to include in our daily diet.
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- Difficulty: Very easy
- Cost: Expensive
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2.2 lbs blueberries
- 2 cups sugar
Tools
- 1 Pot
- Jars
Steps
Wash the blueberries and place them in a saucepan after drying them.
Add the sugar, mix gently and let it macerate for a few hours (about 3).
Cook on low heat for one hour.
Pour into previously sterilized jars.
Close with lids and turn upside down until cooled to achieve vacuum sealing.
Store in a dry place.
For all the information on pasteurization and preservation, consult Guidelines on the correct preparation of food preserves at home.
Tips
It keeps for up to a year in a cool, dry place.
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