- Difficulty: Medium
- Cost: Affordable
- Rest time: 4 Hours
- Preparation time: 25 Minutes
- Portions: 6/8 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Notes
You can replace the flour w 320 with Manitoba flour or use only all-purpose flour.
Do not add all the water immediately because depending on the flour you choose, the eggs, the pumpkin, the dough could be very hydrated, so keep half the water aside to add as needed, little by little.
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