- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 8 cupcakes
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
My cupcakes were an experiment, and I found them not very sweet to the taste. I wrote the recipe exactly as I made it because maybe some of you prefer them less sugary, but if you want, you can increase the sugar amount up to a total of 100/120 grams.
This content contains one or more affiliate links.
