Ricotta and Sour Cherry Tart

  • Difficulty: Medium
  • Cost: Moderate
  • Rest time: 2 Hours 30 Minutes
  • Preparation time: 30 Minutes
  • Portions: 6/8 people
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

This amount of shortcrust pastry is abundant for just the tart, so I chose to also make cookies.

If you want, you can complete the tart with an additional layer of sour cherry jam to spread over the ricotta cream before placing the grid.

This content contains one or more affiliate links.

Author image

cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

Read the Blog