The vegan lemon tart is a truly delicious and light dessert, perfect as a dessert at the end of a meal. A very simple dessert in preparation, a simple shortcrust pastry, and a lemon cream with a very delicate flavor. This dessert is perfect in all seasons.
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- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, Spring, Summer
Ingredients
- 2 cups type 1 flour
- 7 tbsp rice oil
- 1/4 cup water
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 lemon (grated zest)
- 1 cup almond milk
- 2 lemons (grated zest)
- 3 tbsp cornstarch
- 1/3 cup brown sugar
- 1 lemon
- chopped pistachios
- powdered sugar
Tools
- 2 Bowls
- 1 Tart Pan
- 1 Pot
- 1 Whisk
- 1 Spatula
Steps
Combine the flour with the baking powder in a bowl.
Add the brown sugar and the lemon zest.
Mix the liquids in a container with a whisk and add them to the dry ingredients, work with your hands.
Transfer the dough to a work surface and knead quickly.
Cover with plastic wrap and let rest for 30 minutes in the fridge.
Roll out the shortcrust and line a 9-inch tart pan.Prick the bottom with a fork.
Bake at 350°F for 20 minutes in a preheated static oven.Sift the cornstarch in a pot to eliminate any lumps, or mix well with a whisk.
Add the almond milk and combine. Add the grated lemon zest.
Place on the heat and cook on low until the cream has thickened, about 2 minutes after reaching a boil. Remove from heat, transfer to a clean bowl.
Mix well and cover with a sheet of cling film. Let it cool at room temperature.
Remove the tart from the pan and place it on a serving plate. Pour the cream inside and level it with a spatula or the back of a spoon.
Wash the lemon and dry it well. Cut thin slices of 1/8 inch. Decorate with lemon slices and chopped pistachios.
Transfer to the refrigerator for at least 2 hours before serving.
Tips
It keeps for 3-4 days in the refrigerator.
It keeps for 3-4 days in the refrigerator.
It keeps for 3-4 days in the refrigerator.
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