- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 12 small cakes
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
219.26 Kcal
calories per serving
- Energy 219.26 (Kcal)
- Carbohydrates 16.10 (g) of which sugars 7.49 (g)
- Proteins 5.22 (g)
- Fat 15.43 (g) of which saturated 7.47 (g)of which unsaturated 6.88 (g)
- Fibers 2.77 (g)
- Sodium 21.47 (mg)
Indicative values for a portion of 45 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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