- Difficulty: Medium
- Cost: Economical
- Rest time: 2 Hours 40 Minutes
- Preparation time: 30 Minutes
- Portions: 8 croissants and 9 brioches
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Notes
The two-tone yogurt brioches remain soft even the next day. They can be warmed up slightly in the microwave or oven and can be frozen.
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