Gluten-Free Cream Tart with Canned Pineapple and Coconut

  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 3 Hours
  • Preparation time: 1 Hour
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

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👉 As an alternative to the flours, you can also use a ready mix, I usually use multipurpose mixes for the shortbread. If you want to make the cream tart with gluten, you can simply substitute with the same amount of all-purpose flour.

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dolcipasticcidifra

Welcome to my blog Dolci Pasticci di Fra, a cozy sweet corner where I share easy, delicious, and often gluten-free recipes. I love creating homemade desserts (and some savory dishes too!) that can be prepared with ease and love. ✨ Easy, delicious and gluten free!

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