OVEN-BAKED STUFFED CHICKEN ROLL.How to make chicken breast in an alternative way, not the usual scallops?

Here is the oven-baked stuffed chicken roll, a tasty and flavorful main course that is easy to prepare and takes little time, a dish that encapsulates many flavors and aromas, like rosemary, and garlic, all things we have at home, even when the fridge is bare of anything special to enrich the preparation. Once cooked, a simple side of salad or potatoes is all you need.

When you’re short on time or particularly tired, this little recipe of oven-baked stuffed chicken roll can give you great satisfaction with little effort, and it’s really liked by everyone.

Here are some other delicious chicken recipes:

Difficulty: Very easy
Cost: Very cheap
Preparation time: 45 Minutes
Portions: 4 servings
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

480.22 Kcal

calories per serving

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Energy 480.22 (Kcal)
Carbohydrates 2.22 (g) of which sugars 0.09 (g)
Proteins 46.32 (g)
Fat 31.14 (g) of which saturated 10.17 (g)of which unsaturated 16.53 (g)
Fibers 0.24 (g)
Sodium 482.02 (mg)

Indicative values for a portion of 273 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for oven-baked stuffed chicken roll

1.76 lbs Chicken (breast)
4 Cheese slices (or string cheese)
2 Eggs
4 slices Roasted turkey (or cooked ham)
1 clove Fresh garlic
2 sprigs Rosemary
2 tbsps Roast spices (leveled)
1 glass Dry white wine
0.7 oz Extra virgin olive oil
Salt
Pepper
1 tbsp All-purpose flour

Tools

Pan Tognana Set of 3 Pans 20-24-28 cm, Aluminum, also suitable for Induction, Black
Baking tray MasterClass Large Rectangular Baking Tray, Non-Stick, 35 cm x 24 cm

Preparation of stuffed chicken roll

With a sharp knife, divide the chicken breast in two along the center line, removing the small bone and nerve. Open and spread out the chicken breasts with the cut side up. Place them between two sheets of parchment paper and pound with a rolling pin or meat mallet.
Prepare two omelettes: in a bowl, beat the egg with a fork, season with salt and pepper, add a teaspoon of roast mix, half a tablespoon of flour, mix well and cook in a small non-stick pan greased with a little oil. Repeat for the second omelette.
Assemble the roll: lay the omelettes on each half breast, distribute the roasted turkey slices and cheese slices, then roll and tie with kitchen twine.
Grease a baking dish with a little oil and place the two rolls obtained, along with rosemary, garlic, and wine, sprinkle with roast mix and a pinch of salt. Bake in a preheated oven at 392°F for about 20/30 minutes, turning halfway through cooking for even browning.