Couscous with cherry tomatoes, corn, and tuna can be considered a summer main course 🙂
Couscous originates from North Africa and later spread to Europe.
Couscous is a food made up of durum wheat semolina grains steamed.
The couscous available in supermarkets is steamed once.
Just cook it in boiling water, and in a few minutes, it’s ready to be served.
In these hot days, it’s ideal to prepare because in a short time with couscous, you can prepare delicious main courses. It can be combined with vegetables, meat, or fish.
Sometimes I cook it myself, and today for lunch I wanted to prepare it with cold ingredients 🙂
It is very hot, so I prefer simple and quick dishes 😉
In this recipe, the couscous is seasoned with cherry tomatoes, corn, tuna, and mozzarella.
It can be prepared in advance and add the cold ingredients at the last moment or prepare everything together and store in the fridge until it’s time to serve.
P.S.: Besides this recipe, I suggest you try also the:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Couscous with Cherry Tomatoes, Corn, and Tuna
- 1 cup pre-cooked couscous
- 1 tbsp extra virgin olive oil
- to taste salt
- 8.5 oz tuna
- 10 oz sweet corn, canned, drained
- 7 oz mozzarella
- 10.5 oz cherry tomatoes
Tools
- 1 Pot
- 1 Bowl
- 1 Spoon
- 1 Knife
Steps for Couscous with Cherry Tomatoes, Corn, and Tuna
Bring a pot of salted water to a boil, pour in the couscous, stirring often, and cook for about 5 minutes. (The couscous will have absorbed all the water).
Pour the couscous into a bowl with the oil and salt. Stir with a spoon, add the chopped cherry tomatoes, corn, tuna, and chopped mozzarella.
Mix everything and serve immediately.
Enjoy your meal and have a good evening!!! -P
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